The Course generally runs in March. We will update this page for 2024 shortly!

The course is a mixture of lectures and practical activities, and covers the following areas:

  • Natural History
  • Forage and Hive Products
  • Swarming
  • Pest and Diseases
  • Hive Design and Woodworking
  • Siting an Apiary and record keeping
  • Health and Safety